Microbial biomass process technologies and management

This book describes how microbes can be used as effective and sustainable resources to meet the current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food additives, nutraceuticals, value added biochemicals and microbial fuels, and discusses various aspects...

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Bibliographic Details
Main Authors: Behera, Basanta Kumara, (Author), Varma, A. 1939- (Author)
Format: eBook
Language: English
Published: Cham, Switzerland : Springer, 2017.
Subjects:
Microbial biotechnology.
Biomass energy.
elektronické knihy
electronic books
ISBN: 9783319539133
9783319539126
Physical Description: 1 online resource : illustrations (some color)

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Table of contents

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020 |a 9783319539133  |q (electronic bk.) 
020 |z 9783319539126  |q (print) 
024 7 |a 10.1007/978-3-319-53913-3  |2 doi 
035 |a (OCoLC)993671581  |z (OCoLC)993976090  |z (OCoLC)1002357109  |z (OCoLC)1005808852  |z (OCoLC)1011850318  |z (OCoLC)1048160249  |z (OCoLC)1058372300  |z (OCoLC)1066691353  |z (OCoLC)1097125454 
100 1 |a Behera, Basanta Kumara,  |e author. 
245 1 0 |a Microbial biomass process technologies and management /  |c Basanta Kumara Behera, Ajit Varma. 
264 1 |a Cham, Switzerland :  |b Springer,  |c 2017. 
300 |a 1 online resource :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Foreword; Preface; About the Book; Contents; About the Authors; Abbreviations; Chapter 1: Concept of Microbiological Processes; 1.1 History of Microbial Processes; 1.2 Need for Standard Microbial Processes; 1.3 Microbes and Microbial Products; 1.3.1 Fungi; 1.3.2 Bacteria; 1.3.3 Algae; 1.4 Microbial Process Economics; 1.4.1 What Is Microbial Process Economics; 1.4.2 The Economic Nature of Microbial Processes; 1.4.3 Feedstock; 1.4.3.1 Biocatalysts; 1.4.3.2 Bioenergy; 1.4.3.3 Target-Oriented Product; 1.4.3.4 Microbiological Waste; 1.4.3.5 Interactions. 
505 8 |a 1.5 Economic Evaluation of Microbial Processes1.5.1 Capital Expenditure and Operating Expenses; 1.5.2 Revenue and Profit; 1.6 Microbial Product Development; 1.6.1 Why Develop New Products; 1.6.2 New Microbial Product Development; 1.6.3 How to Launch a New Microbial Product; 1.6.4 Speed-to-Market and Product Development; 1.6.5 Service Companies and New Products; References; Chapter 2: Upstream Processes; 2.1 Upstream Processes at Different Stages; 2.1.1 Medium Preparation; 2.1.1.1 Types of Culture Medium; 2.1.1.2 Quality Control of Culture Media; 2.1.2 Media Formulation. 
505 8 |a 2.1.2.1 Seed Culture Medium Formulation2.1.2.2 Fermentation Medium (Broth) Formulation; 2.1.3 Broth Composition; 2.1.3.1 Nutritional Requirements of Bacteria; 2.1.3.2 Nutritional Requirements of Fungi; 2.1.3.3 Nutritional Requirements of Algae; 2.1.4 Carbon Sources Used in Scale-Up Processes; 2.1.5 Medium Sterilization and Maintenance of Aseptic Environments; 2.1.5.1 Maintenance of Aseptic Environments; 2.1.5.2 Sterilization of Media and Air; 2.1.6 Stages in the Fermentation Process; 2.1.7 The Fermentation Process; 2.1.7.1 Description of a Typical Fermenter; 2.1.7.2 Types of Fermenter. 
505 8 |a Feed PumpsPrecoating the Filter Press; Sludge Conditioning; Flocculation; Basic Sludge-Dewatering System and Performance; Filter Cake Washing and Blowing; 3.2.3.2 Membrane Filtration; Membrane Inflation Techniques; 3.2.3.3 Vacuum Filters; Rotary Drum Vacuum Filters; Horizontal Belt Vacuum Filters; 3.2.3.4 Depth Filters; Depth Filtration Versus Surface Filtration; Large-Scale Depth Filtration; 3.2.3.5 Absolute Filters; 3.2.4 Centrifugation; 3.2.4.1 Centrifugal Field; 3.2.4.2 Types of Centrifuge; Bench Centrifuge; Large-Capacity Refrigerated Centrifuge; High-Speed Refrigerated Centrifuge. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book describes how microbes can be used as effective and sustainable resources to meet the current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food additives, nutraceuticals, value added biochemicals and microbial fuels, and discusses various aspects of microbial regulatory activity and its applications. It particularly focuses on the design, layout and other relevant issues in industrial microbe applications. Moreover, it discusses the entire microbial-product supply chain, from manufacturing sites to end users, both in domestic and international markets, providing insights into the global marketing of microbes and microbial biomass-derived products. Further, it includes topics concerning the effective production and utilization of eco-friendly biotechnology industries. It offers a valuable, ready-to-use guide for technologists and policymakers developing new biotechnologies. 
590 |a SpringerLink  |b Springer Complete eBooks 
650 0 |a Microbial biotechnology. 
650 0 |a Biomass energy. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Varma, A.  |q (Ajit),  |d 1939-  |e author. 
776 0 8 |i Printed edition:  |z 9783319539126 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://link.springer.com/10.1007/978-3-319-53913-3  |y Plný text 
992 |c NTK-SpringerBLS 
999 |c 97421  |d 97421 

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