Advances of basic science for second generation bioethanol from sugarcane

This book focuses on the basic science recently produced in Brazil for the improvement of sugarcane as a bioenergy crop and as a raw material for 2nd generation bioethanol production. It reports achievements that have been advancing the science of cell walls, enzymes, genetics, and sustainability re...

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Bibliographic Details
Other Authors: Buckeridge, Marcos S., (Editor), De Souza, Amanda P., (Editor)
Format: eBook
Language: English
Published: Cham, Switzerland : Springer, [2017]
Subjects:
ISBN: 9783319498263
9783319498249
Physical Description: 1 online resource

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040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d IDEBK  |d N$T  |d GW5XE  |d EBLCP  |d YDX  |d UAB  |d DKU  |d OCLCF  |d IOG  |d COO  |d AZU  |d UPM  |d ESU  |d VT2  |d JBG  |d IAD  |d ICW  |d ICN  |d OTZ  |d OCLCQ  |d JG0  |d U3W  |d CAUOI  |d KSU  |d AU@  |d OCLCQ  |d WYU  |d UKMGB  |d UKAHL  |d OCLCQ  |d ERF  |d OCLCQ 
020 |a 9783319498263  |q (electronic bk.) 
020 |z 9783319498249 
024 7 |a 10.1007/978-3-319-49826-3  |2 doi 
035 |a (OCoLC)975486909  |z (OCoLC)975889574  |z (OCoLC)976088308  |z (OCoLC)976295162  |z (OCoLC)978411328  |z (OCoLC)978815687  |z (OCoLC)979005487  |z (OCoLC)979375705  |z (OCoLC)979459915  |z (OCoLC)984860480  |z (OCoLC)999487995  |z (OCoLC)1005770947  |z (OCoLC)1011850218  |z (OCoLC)1048145680  |z (OCoLC)1058292348  |z (OCoLC)1066663180  |z (OCoLC)1097152750  |z (OCoLC)1112539335 
245 0 0 |a Advances of basic science for second generation bioethanol from sugarcane /  |c Marco S. Buckeridge, Amanda P De Souza. 
264 1 |a Cham, Switzerland :  |b Springer,  |c [2017] 
264 4 |c ©2017 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a About the Editors; Chapter 1: Routes to Second-Generation Bioethanol in Brazil: Foundation of the National Institute of Science and Technology of Bioethanol; Reference; Part I: Aspects of Cell Wall Structure and Architecture; Chapter 2: Sugarcane Cell Wall Structure and Degradation: From Monosaccharide Analyses to the Glycomic Code; 2.1 Introduction; 2.2 Molecular Composition of Sugarcane Cell Walls; 2.3 Sugarcane Cell Wall Architecture; 2.4 The Cell Wall Architecture Results from a Glycomic Code; 2.5 What Structure and Architecture Mean for Hydrolysis. 
505 8 |a 2.6 Conclusions and PerspectivesReferences; Chapter 3: Nanostructure of Lignocellulose and Its Importance for Biomass Conversion into Chemicals and Biofuels; 3.1 Introduction; 3.2 Composition of Lignocellulosic Biomass; 3.3 Cellulose Crystals; 3.4 Levels of Hierarchical Nanostructure; 3.5 Non-crystalline Orders; 3.6 Nanostructural Changes Due to Thermochemical Treatments; 3.7 How Nanostructure Impacts Enzymatic Digestibility; 3.8 Specific Nanostructural Features of Sugarcane Stalks; 3.9 Conclusions and Future Prospects; References. 
505 8 |a Chapter 4: Phenolic Compounds in Plants: Implications for Bioenergy4.1 Introduction; 4.2 Lignin Emergence and Composition; 4.3 Lignin Biosynthesis; 4.4 Roles of Core and Noncore Lignin in the Cell Wall Architecture; 4.5 The Role of BAHD Acyl-CoA Transferases in GAX Feruloylation; 4.6 Soluble Phenolic Compounds' Impact on Production of Cellulosic Ethanol; 4.7 Futures Perspectives; References; Part II: Microbial Enzymes; Chapter 5: Enzymes Involved in the Biodegradation of Sugarcane Biomass: Challenges and Perspectives; 5.1 Introduction. 
505 8 |a 5.2 Retrospective and Current Deficit of Ethanol Production5.3 Enzymatic Hydrolysis of Sugarcane Cell Wall: Cellulases and Hemicellulases-Concepts and Updates; 5.3.1 Cellulases; 5.3.2 Hemicellulases; 5.3.3 Commercial Enzymes: Current State of the Art; 5.4 Pretreatment Technologies; 5.5 Inhibition and Deactivation of Cellulases: Challenges and Perspectives; 5.6 Directions for Enzyme Kinetic Analysis; 5.6.1 Characterization of Enzyme Mechanisms Involved in Degradation Processes; 5.7 Concluding Remarks; References. 
505 8 |a Chapter 6: The Role of Fungal Transcriptome Analysis and Side-Chain Hydrolyzing Enzymes in Sugarcane Bagasse Breakdown6.1 Introduction; 6.2 Sugarcane Bagasse Structure; 6.3 Genomics Applied to the Study of Lignocellulosic Fungi; 6.3.1 Functional Genomics Applied to the Study of Lignocellulosic Fungi; 6.3.2 Functional Genomics Analysis of Lignocellulosic Fungi on Sugarcane Bagasse; 6.4 Enzymatic Attack on the Sugarcane Bagasse Structure; 6.4.1 Feruloyl Esterases; 6.4.1.1 Classification of FAEs; 6.4.1.2 Catalytic Mechanism of FAEs; 6.4.2 Arabinofuranosidases. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book focuses on the basic science recently produced in Brazil for the improvement of sugarcane as a bioenergy crop and as a raw material for 2nd generation bioethanol production. It reports achievements that have been advancing the science of cell walls, enzymes, genetics, and sustainability related to sugarcane technologies and give continuity to the research reported in the ℓ́ℓRoutes to Cellulosic Ethanolℓ́ℓ, from Springer. The Introduction (Chapter I) explains how the National Institute of Science and Technology of Bioethanol, founded in 2008 in Brazil, became part of the main international initiatives that started to search for forms to use biomass for bioethanol production in Brazil, US and Europe. Part I reports the advances in plant cell wall composition, structure and architecture, and physical characteristics of sugarcane biomass. These discoveries are opening the way to increased efficiency of pretreatments and hydrolysis, being therefore important information for 2nd generation processes as well as for biorefinery initiatives. Part II focuses on the discovery and characterization of hydrolases from microorganisms that could be used in industrial processes. Recent advances in the search for hydrolases using metagenomics is reported. A great number of genes and enzymes from microorganisms have been discovered, affording improvement of enzyme cocktails better adapted to sugarcane biomass. Part III reports two key issues in the process of 2G ethanol, pentose fermentation and sugarcane genetics. These are the discoveries of new yeast species capable of producing ethanol more efficiently from xylose and the advances made on the sugarcane genetics, a key issue to design varieties adapted to 2G ethanol production. Part IV approaches sustainability through two chapters, one discussing the sustainability of the sugarcane agricultural and environmental system and another discussing how national and mainly international policies of Brazil regarding 2G ethanol production affected the countryℓ́ℓs strategies to establish itself as an international player in renewable energy area. 
590 |a SpringerLink  |b Springer Complete eBooks 
650 0 |a Alcohol as fuel. 
650 0 |a Sugarcane. 
650 0 |a Biomass energy. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Buckeridge, Marcos S.,  |e editor. 
700 1 |a De Souza, Amanda P.,  |e editor. 
776 0 8 |i Printed edition:  |z 9783319498249 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://link.springer.com/10.1007/978-3-319-49826-3  |y Plný text 
992 |c NTK-SpringerBLS 
999 |c 97226  |d 97226