rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of mineral elements in food
  name:
    name part: Guardia, M. de la (Miguel de la)
    role:
      role term: creator
  name:
    name part: Garrigues, Salvador.
  type of resource: text
  genre: handbook
  genre: elektronické knihy
  genre: sborníky
  genre: příručky
  genre: electronic books
  genre: papers of several authors
  genre: handbooks and manuals
  origin info:
    place:
      place term: enk
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Mineral elements are found in foods and drink of all different types, from drinking water through to mothers' milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques ' some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors' own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.- Resumé vydavatel
  target audience: specialized
  note: Miguel de la Guardia and Salvador Garrigues.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: analýza potravin
  subject:
    topic: minerální látky
  subject:
    topic: potravinářská chemie
  subject:
    topic: potravinářská technologie
  subject:
    topic: food analysis
  subject:
    topic: mineral substances
  subject:
    topic: food chemistry
  subject:
    topic: food technology
  classification: 543.6:663/664
  classification: 641.17
  classification: 663/664:54
  classification: 663/664
  classification: (0.034.2:08)
  classification: (082)
  classification: (035)
  related item:
    title info:
      title: Handbook of mineral elements in food
    name:
      name part: Guardia, M. de la (Miguel de la).
    origin info:
      publisher: Chichester, West Sussex, UK ; Hoboken : John Wiley & Sons Inc., 2015
    identifier: (DLC) 2014039502
  identifier: 9781118654330
  identifier: 9781118654347
  identifier: 9781118654316
  identifier: 9781118654361
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: DLC
    record creation date: 141027
    record change date: 20251008101044.0
    record identifier: 96992
    language of cataloging:
      language term: eng