Handbook of mineral elements in food

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers' milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these eleme...

Full description

Saved in:
Bibliographic Details
Main Author: Guardia, M. de la
Other Authors: Garrigues, Salvador.
Format: eBook
Language: English
Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015.
Subjects:
analýza potravin
minerální látky
potravinářská chemie
potravinářská technologie
food analysis
mineral substances
food chemistry
food technology
elektronické knihy
sborníky
příručky
electronic books
papers of several authors
handbooks and manuals
ISBN: 9781118654330
9781118654347
9781118654316
9781118654361
Physical Description: 1 online resource

Cover

Table of contents

LEADER 04315cam a2200649 i 4500
001 96992
003 CZ-ZlUTB
005 20210326144718.0
006 m o d
007 cr |||||||||||
008 141027s2015 enk fof 001 0 eng
999 |c 96992  |d 96992 
020 |a 9781118654330  |q (ePub) 
020 |a 9781118654347  |q (Adobe PDF) 
020 |a 9781118654316 
020 |z 9781118654361  |q (cloth) 
035 |a (OCoLC)893974467  |z (OCoLC)911200327  |z (OCoLC)961695515  |z (OCoLC)962722367 
040 |a DLC  |b eng  |e rda  |e pn  |c DLC  |d OCLCF  |d N$T  |d IDEBK  |d DG1  |d YDXCP  |d COO  |d OCLCO  |d OCL  |d RECBK  |d OCLCQ  |d EBLCP  |d OCLCQ  |d DEBBG  |d KSU  |d DG1  |d Z5A  |d LIP  |d OCLCQ  |d AU@  |d WYU  |d U3W  |d OCLCQ  |d LEAUB  |d UKAHL  |d OCLCQ 
042 |a pcc 
072 7 |a 664  |x Potravinářský průmysl  |2 Konspekt  |9 19 
080 |a 543.6:663/664  |2 MRF 
080 |a 641.17  |2 MRF 
080 |a 663/664:54  |2 MRF 
080 |a 663/664  |2 MRF 
080 |a (0.034.2:08)  |2 MRF 
080 |a (082)  |2 MRF 
080 |a (035)  |2 MRF 
100 1 |a Guardia, M. de la  |q (Miguel de la) 
245 1 0 |a Handbook of mineral elements in food /  |c Miguel de la Guardia and Salvador Garrigues. 
264 1 |a Chichester, West Sussex, UK ;  |a Hoboken, NJ :  |b Wiley-Blackwell,  |c 2015. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Mineral elements are found in foods and drink of all different types, from drinking water through to mothers' milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques ' some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors' own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.- Resumé vydavatel 
590 |a John Wiley and Sons  |b Wiley Online Library All Obooks 
650 0 7 |a analýza potravin  |2 czenas  |7 ph135544 
650 0 7 |a minerální látky  |2 czenas  |7 ph122889 
650 0 7 |a potravinářská chemie  |2 czenas  |7 ph115834 
650 0 7 |a potravinářská technologie  |2 czenas  |7 ph115836 
650 0 9 |a food analysis  |2 eczenas 
650 0 9 |a mineral substances  |2 eczenas 
650 0 9 |a food chemistry  |2 eczenas 
650 0 9 |a food technology  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 7 |a sborníky  |7 fd163935   |2 czenas 
655 7 |a příručky  |7 fd133209   |2 czenas 
655 9 |a electronic books  |2 eczenas 
655 9 |a papers of several authors  |2 eczenas 
655 9 |a handbooks and manuals  |2 eczenas 
700 1 |a Garrigues, Salvador. 
776 0 8 |i Print version:  |a Guardia, M. de la (Miguel de la).  |t Handbook of mineral elements in food.  |d Chichester, West Sussex, UK ; Hoboken : John Wiley & Sons Inc., 2015  |z 9781118654361  |w (DLC) 2014039502 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781118654316  |y Plný text 
942 |2 udc 
992 |c NTK-Wiley 

Similar Items