rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: chemistry of food
  name:
    name part: Velíšek, Jan
    name part: 1946-
    role:
      role term: creator
    role:
      role term: aut
  name:
    name part: Koplík, Richard
    role:
      role term: aut
  name:
    name part: Cejpek, Karel
    name part: 1967-
    role:
      role term: aut
  type of resource: text
  genre: učebnice vysokých škol
  genre: textbooks (higher)
  origin info:
    place:
      place term: xxk
    date issued: 2020
    edition: Second edition
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: regular print
    extent: viii, 1192 stran : ilustrace ; 28 cm
  target audience: adult
  note: Jan Velíšek, Richard Koplík, Karel Cejpek
  note: Obsahuje bibliografii a rejstřík
  subject:
    topic: potravinářská chemie
  subject:
    topic: analýza potravin
  subject:
    topic: food chemistry
  subject:
    topic: food analysis
  classification: 663/664:54
  classification: 543.6:663/664
  classification: (075.8)
  identifier: 978-1-119-53764-9
  record info:
    record content source: ZLD002
    record creation date: 200819
    record change date: 20200910093552.0
    record identifier: 96278
    language of cataloging:
      language term: cze