The chemistry of food

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Bibliographic Details
Main Authors Velíšek, Jan, 1946- (Author), Koplík, Richard (Author), Cejpek, Karel, 1967- (Author)
Format Book
LanguageEnglish
Published Chichester : Wiley - Blackwell, [2020]
EditionSecond edition
Subjects
potravinářská chemie
analýza potravin
food chemistry
food analysis
učebnice vysokých škol
textbooks (higher)
ISBN978-1-119-53764-9
Physical Descriptionviii, 1192 stran : ilustrace ; 28 cm

Cover

TOC from ObalkyKnih.cz
More Information
Bibliography:Obsahuje bibliografii a rejstřík
ISBN:978-1-119-53764-9
Physical Description:viii, 1192 stran : ilustrace ; 28 cm

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