Staff View: Principles of food sanitation

Principles of food sanitation

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Bibliographic Details
Main Author:	Jaime, Cristina García (Author)
Format:	Book
Language:	English
Published:	Oakville : Delve publishing, [2020]
Subjects:	kontrola potravin hygiena potravin kontaminace potravin food quality control food hygiene food contaminantion monografie monographs
ISBN:	978-1-77407-157-1
Physical Description:	xviii, 249 stran : ilustrace ; 24 cm


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