Principles of food sanitation

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Bibliographic Details
Main Author Jaime, Cristina García (Author)
Format Book
LanguageEnglish
Published Oakville : Delve publishing, [2020]
Subjects
kontrola potravin
hygiena potravin
kontaminace potravin
food quality control
food hygiene
food contaminantion
monografie
monographs
ISBN978-1-77407-157-1
Physical Descriptionxviii, 249 stran : ilustrace ; 24 cm

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Bibliography:Obsahuje bibliografii a rejstřík
ISBN:978-1-77407-157-1
Physical Description:xviii, 249 stran : ilustrace ; 24 cm

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