Principles of food sanitation

• Main Author: Jaime, Cristina García (Author)
• Format: Book
• Language: English
• Published: Oakville : Delve publishing, [2020]
• Subjects: kontrola potravin; hygiena potravin; kontaminace potravin; food quality control; food hygiene; food contaminantion; monografie; monographs
• ISBN: 978-1-77407-157-1
• Physical Description: xviii, 249 stran : ilustrace ; 24 cm