Improving the safety and quality of eggs and egg products. Egg chemistry, production and consumption - Nys, Yves; Bain, Maureen; Immerseel, Filip Van (INRA : Woodhead Publishing Limited : Biomin : DSM : Novus, 2011)
Keywords: potravinářská technologie; bezpečnost potravin; drůbež; vejce; jakost; výživa zvířat; food technology; food safety; poultry; eggs; quality; animal nutrition; kolektivní monografie; collective monographs