Improving the safety and quality of eggs and egg products. Volume 1, Egg chemistry, production and consumption /

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Bibliographic Details
Other Authors Nys, Yves (Editor), Bain, Maureen (Editor), Immerseel, Filip Van (Editor)
Format Book
LanguageEnglish
Published Oxford ; Cambridge ; Philadelphia ; New Delhi : INRA : Woodhead Publishing Limited : Biomin : DSM : Novus, 2011
SeriesWoodhead publishing in food science, technology an nutrition
Subjects
potravinářská technologie
bezpečnost potravin
drůbež
vejce
jakost
výživa zvířat
food technology
food safety
poultry
eggs
quality
animal nutrition
kolektivní monografie
collective monographs
ISBN9781845697549
Physical Descriptionxxxvii, 602 stran : černobílé ilustrace ; 25 cm

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Bibliography:Obsahuje bibliografii a rejstřík
ISBN:9781845697549
Physical Description:xxxvii, 602 stran : černobílé ilustrace ; 25 cm

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