Improving the safety and quality of eggs and egg products. Volume 1, Egg chemistry, production and consumption /

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Bibliographic Details
Other Authors: Nys, Yves (Editor), Bain, Maureen (Editor), Immerseel, Filip Van (Editor)
Format: Book
Language: English
Published: Oxford ; Cambridge ; Philadelphia ; New Delhi : INRA : Woodhead Publishing Limited : Biomin : DSM : Novus, 2011
Series: Woodhead publishing in food science, technology an nutrition
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ISBN: 9781845697549
Physical Description: xxxvii, 602 stran : černobílé ilustrace ; 25 cm

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Bibliography: Obsahuje bibliografii a rejstřík
ISBN: 9781845697549