Improving the safety and quality of eggs and egg products. Volume 1, Egg chemistry, production and consumption /

• Other Authors: Nys, Yves (Editor), Bain, Maureen (Editor), Immerseel, Filip Van (Editor)
• Format: Book
• Language: English
• Published: Oxford ; Cambridge ; Philadelphia ; New Delhi : INRA : Woodhead Publishing Limited : Biomin : DSM : Novus, 2011
• Series: Woodhead publishing in food science, technology an nutrition
• Subjects: potravinářská technologie; bezpečnost potravin; drůbež; vejce; jakost; výživa zvířat; food technology; food safety; poultry; eggs; quality; animal nutrition; kolektivní monografie; collective monographs
• ISBN: 9781845697549
• Physical Description: xxxvii, 602 stran : černobílé ilustrace ; 25 cm