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|q (vázáno)
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|a Taints and off-flavours in food /
|c edited by Brian Baigrie
|
| 264 |
|
1 |
|a Boca Raton ;
|a Boston ;
|a New York ;
|a Washington, DC :
|b CRC Press ;
|a Cambridge :
|b Woodhead Publishing,
|c 2003
|
| 300 |
|
|
|a ix, 203 stran :
|b ilustrace ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
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|a bez média
|b n
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| 338 |
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|b nc
|2 rdacarrier
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| 490 |
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|
|a Woodhead Publishing in food science and technology
|
| 504 |
|
|
|a Obsahuje bibliografie a rejstřík
|
| 650 |
0 |
7 |
|a analýza potravin
|7 ph135544
|2 czenas
|
| 650 |
0 |
7 |
|a toxikologie potravin
|7 ph561049
|2 czenas
|
| 650 |
0 |
7 |
|a kontaminace potravin
|7 ph134854
|2 czenas
|
| 650 |
0 |
9 |
|a food analysis
|2 eczenas
|
| 650 |
0 |
9 |
|a food toxicology
|2 eczenas
|
| 650 |
0 |
9 |
|a food contaminantion
|2 eczenas
|
| 655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
| 655 |
|
9 |
|a collective monographs
|2 eczenas
|
| 700 |
1 |
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|a Baigrie, Brian
|4 edt
|
| 830 |
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0 |
|a Woodhead Publishing in food science and technology
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| 942 |
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