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LEADER |
01720cam a2200457 i 4500 |
001 |
95539 |
003 |
CZ ZlUTB |
005 |
20200610100437.0 |
007 |
ta |
008 |
041222s2003 xxua b 001 0 eng |
999 |
|
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|c 95539
|d 95539
|
020 |
|
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|a 978-1-85573-449-4
|q (vázáno)
|
040 |
|
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|a UKM
|b cze
|d GZM
|d VPI
|d DLC
|d ZLD002
|e rda
|
044 |
|
|
|a xxu
|a xxk
|
072 |
|
7 |
|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
|
080 |
|
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|a 543.6:663/664
|2 MRF
|
080 |
|
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|a 615.9:663/664
|2 MRF
|
080 |
|
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|a 613.26/.29:504.5
|2 MRF
|
080 |
|
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|a (048.8:082)
|2 MRF
|
245 |
0 |
0 |
|a Taints and off-flavours in food /
|c edited by Brian Baigrie
|
264 |
|
1 |
|a Boca Raton ;
|a Boston ;
|a New York ;
|a Washington, DC :
|b CRC Press ;
|a Cambridge :
|b Woodhead Publishing,
|c 2003
|
300 |
|
|
|a ix, 203 stran :
|b ilustrace ;
|c 24 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a bez média
|b n
|2 rdamedia
|
338 |
|
|
|a svazek
|b nc
|2 rdacarrier
|
490 |
1 |
|
|a Woodhead Publishing in food science and technology
|
504 |
|
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|a Obsahuje bibliografie a rejstřík
|
650 |
0 |
7 |
|a analýza potravin
|7 ph135544
|2 czenas
|
650 |
0 |
7 |
|a toxikologie potravin
|7 ph561049
|2 czenas
|
650 |
0 |
7 |
|a kontaminace potravin
|7 ph134854
|2 czenas
|
650 |
0 |
9 |
|a food analysis
|2 eczenas
|
650 |
0 |
9 |
|a food toxicology
|2 eczenas
|
650 |
0 |
9 |
|a food contaminantion
|2 eczenas
|
655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
655 |
|
9 |
|a collective monographs
|2 eczenas
|
700 |
1 |
|
|a Baigrie, Brian
|4 edt
|
830 |
|
0 |
|a Woodhead Publishing in food science and technology
|
910 |
|
|
|a ZLD002
|
942 |
|
|
|2 udc
|
992 |
|
|
|a BK
|b SK
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664TAINTS
|7 0
|8 BOOK
|9 155630
|a UTBZL
|b UTBZL
|c 005
|d 2020-05-11
|o 664/TAINTS
|p 420010183432
|r 2020-05-11
|v 3500.00
|w 2020-05-11
|x N: nákup;
|y 01
|