Citrus oils : composition, advanced analytical techniques, contaminants, and biological activity

World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book...

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Bibliographic Details
Other Authors: Dugo, Giovanni., Mondello, Luigi.
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, ©2011.
Series: Medicinal and aromatic plants--industrial profiles ; v. 49.
Subjects:
ISBN: 9781439800294
9781439800287
Physical Description: 1 online zdroj (xviii, 548 stran) : ilustrace (některé barevné).

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Summary: World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essent.- Resumé vydavatel
Bibliography: Obsahuje bibliografické odkazy a index.
ISBN: 9781439800294
9781439800287
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity