|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
95300 |
| 003 |
CZ-ZlUTB |
| 005 |
20200414154850.0 |
| 007 |
ta |
| 008 |
200326s2014 ci a f 000 0 eng d |
| 952 |
|
|
|0 0
|1 0
|4 0
|6 63MILK
|7 0
|8 BOOK
|9 154940
|a UTBZL
|b UTBZL
|c 005
|d 2020-03-26
|l 0
|o 63/MILK
|p 420010182488
|r 2020-03-26 00:00:00
|v 1680.00
|x N: nákup;
|y 01
|
| 999 |
|
|
|c 95300
|d 95300
|
| 020 |
|
|
|a 978-953-51-0765-1
|q (brožováno)
|
| 040 |
|
|
|a ZLD002
|b cze
|e rda
|
| 072 |
|
7 |
|a 637
|x Živočišné produkty
|2 Konspekt
|9 24
|
| 080 |
|
|
|a 637.13
|2 MRF
|
| 080 |
|
|
|a 636.2.034
|2 MRF
|
| 080 |
|
|
|a 637.112
|2 MRF
|
| 080 |
|
|
|a (048.8:082)
|2 MRF
|
| 245 |
0 |
0 |
|a Milk production :
|b an up-to-date overview of animal nutrition, management and health /
|c edited by Narongsak Chaiyabutr
|
| 264 |
|
1 |
|a Rijeka :
|b InTech,
|c 2014
|
| 300 |
|
|
|a vi, 394 stran :
|b černobílé ilustrace ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a bez média
|b n
|2 rdamedia
|
| 338 |
|
|
|a svazek
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Obsahuje bibliografie
|
| 650 |
0 |
7 |
|a zpracování mléka
|7 ph257838
|2 czenas
|
| 650 |
0 |
7 |
|a mléčný skot
|7 ph115335
|2 czenas
|
| 650 |
0 |
7 |
|a mléčná užitkovost
|7 ph561148
|2 czenas
|
| 650 |
0 |
9 |
|a dairy processing
|2 eczenas
|
| 650 |
0 |
9 |
|a dairy cattle
|2 eczenas
|
| 650 |
0 |
9 |
|a milk yield
|2 eczenas
|
| 655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
| 655 |
|
9 |
|a collective monographs
|2 eczenas
|
| 700 |
1 |
|
|a Chaiyabutr, Narongsak
|7 utb20201068563
|4 edt
|
| 910 |
|
|
|a ZLD002
|
| 942 |
|
|
|2 udc
|
| 992 |
|
|
|a BK
|b SK
|
