Food, fermentation and micro-organisms

-"Covers all major uses of fermentation in the global food and beverage industries.-Contains practical information on the processing of fermented food and beverage products.-Author is an internationally renowned authority on the subject.-Second edition chapters significantly updated and expande...

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Bibliographic Details
Main Authors: Bamforth, Charles W., 1952- (Author), Cook, David J., 1965- (Author)
Format: eBook
Language: English
Published: Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Edition: Second edition.
Subjects:
fermentované potraviny
fermentace
droždí
mikroorganismy
fermented food
fermentation
yeast
microorganisms
elektronické knihy
monografie
electronic books
monographs
ISBN: 9781119557456
9781405198721
Physical Description: 1 online zdroj

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Table of contents

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100 1 |a Bamforth, Charles W.,  |d 1952-  |e author. 
245 1 0 |a Food, fermentation and micro-organisms /  |c Charles W. Bamforth, David J. Cook. 
250 |a Second edition. 
264 1 |a Hoboken, NJ :  |b John Wiley & Sons, Inc.,  |c 2019. 
264 4 |c ©2019 
300 |a 1 online zdroj 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a -"Covers all major uses of fermentation in the global food and beverage industries.-Contains practical information on the processing of fermented food and beverage products.-Author is an internationally renowned authority on the subject.-Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and microbiologists in the food industry and in academia"- Resumé vydavatel 
590 |a John Wiley and Sons  |b Wiley Online Library All Obooks 
650 0 7 |a fermentované potraviny  |7 ph861144  |2 czenas 
650 0 7 |a fermentace  |7 ph135618  |2 czenas 
650 0 7 |a droždí  |7 ph613276  |2 czenas 
650 0 7 |a mikroorganismy  |7 ph115309  |2 czenas 
650 0 9 |a fermented food  |2 eczenas 
650 0 9 |a fermentation  |2 eczenas 
650 0 9 |a yeast  |2 eczenas 
650 0 9 |a microorganisms  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 7 |a monografie  |7 fd132842   |2 czenas 
655 9 |a electronic books  |2 eczenas 
655 9 |a monographs  |2 eczenas 
700 1 |a Cook, David J.,  |d 1965-  |e author. 
776 0 8 |i Print version:  |a Bamforth, Charles W., 1952-  |t Food, fermentation and micro-organisms.  |b Second edition.  |d Hoboken, NJ : John Wiley & Sons, Inc., 2019  |z 9781405198721  |w (DLC) 2018051886 
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942 |2 udc 
992 |c EBOOK-TN 
992 |c WILEY 
993 |x NEPOSILAT  |y EIZ 

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