rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Emulsion-based systems for delivery of food active compounds
    sub title: formation, application, health and safety
  name:
    name part: Roohinejad, Shahin
    role:
      role term: editor.
  name:
    name part: Greiner, Ralf
    role:
      role term: editor.
  name:
    name part: Oey, Inwati
    role:
      role term: editor.
  name:
    name part: Wen, Jingyuan
    role:
      role term: editor.
  type of resource: text
  genre: elektronické knihy
  genre: sborníky
  genre: electronic books
  genre: papers of several authors
  origin info:
    place:
      place term: nju
    date issued: 2018
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online zdroj : ilustrace
  abstract: A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors ' noted experts in the field ' review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: -Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds -Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds -Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.- Resumé vydavatel
  target audience: specialized
  note: edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  note: Obsahuje bibliografické odkazy a index.
  subject:
    topic: potravinářství
  subject:
    topic: emulze
  subject:
    topic: biologicky aktivní látky
  subject:
    topic: food industry and trade
  subject:
    topic: bioactive compounds
  subject:
    topic: emulsions
  classification: 663/664
  classification: 544.773.3
  classification: 577.1
  classification: (082)
  classification: (0.034.2:08)
  identifier: 9781119247159
  identifier: 9781119247142
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  record info:
    record content source: N$T
    record creation date: 180409
    record change date: 20251008101030.0
    record identifier: 95118
    language of cataloging:
      language term: eng