Crystallization of lipids

An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributi...

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Bibliographic Details
Other Authors: Satō, Kiyotaka, 1946- (Editor)
Format: eBook
Language: English
Published: Hoboken, NJ, USA : Wiley, [2018]
Edition: First edition.
Subjects:
ISBN: 9781118593882
9781118593929
Physical Description: 1 online zdroj

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Table of contents

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020 |z 9781118593929 
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072 7 |a 577  |x Biochemie. Molekulární biologie. Biofyzika  |2 Konspekt  |9 2 
080 |a 577.115  |2 MRF 
080 |a 548.52  |2 MRF 
080 |a 544.015.2  |2 MRF 
080 |a (082)  |2 MRF 
080 |a (0.034.2:08)  |2 MRF 
245 0 0 |a Crystallization of lipids /  |c edited by professor Kiyotaka Satō, Hiroshima University, Higashi-Hiroshima. 
250 |a First edition. 
264 1 |a Hoboken, NJ, USA :  |b Wiley,  |c [2018] 
300 |a 1 online zdroj 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributions from noted experts in the field, the text covers the basic research of polymorphic structures, molecular interactions, nucleation and crystal growth and crystal network formation of lipid crystals which comprise main functional materials employed in food, cosmetic and pharmaceutical industry. The authors highlight trans-fat alternative and saturated-fat reduction technology to lipid crystallization. These two issues are the most significant challenges in the edible-application technology of lipids, and a key solution is lipid crystallization. The text focuses on the crystallization processes of lipids under various external influences of thermal fluctuation, ultrasound irradiation, shear, emulsification and additives. Designed to be practical, the book's information can be applied to realistic applications of lipids to foods, cosmetic and pharmaceuticals. This authoritative and up-to-date guide: Highlights cutting-edge research tools designed to help analyse lipid crystallization with the most current and the conventional techniques Offers a thorough review of the information, techniques and applications of lipid crystals Includes contributions from noted experts in the field of lipid crystals Presents cutting-edge information on the topics of trans-fat alterative and saturated-fat reduction technology Written for research and development technologists as well as academics, this important resource contains research on lipid crystals which comprise the main functional materials employed in food, cosmetic and pharmaceutical industry. - Resumé vydavatel 
590 |a John Wiley and Sons  |b Wiley Online Library All Obooks 
650 0 7 |a lipidy  |2 czenas  |7 ph122358 
650 0 7 |a růst krystalů  |2 czenas  |7 ph162470 
650 0 7 |a krystalizace  |2 czenas  |7 ph138259 
650 0 9 |a lipids  |2 eczenas 
650 0 9 |a crystal growth  |2 eczenas 
650 0 9 |a crystallization  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 7 |a sborníky  |7 fd163935   |2 czenas 
655 9 |a electronic books  |2 eczenas 
655 9 |a papers of several authors  |2 eczenas 
700 1 |6 880-01  |a Satō, Kiyotaka,  |d 1946-  |e editor. 
776 0 8 |i Print version:  |t Crystallization of lipids.  |b First edition.  |d Hoboken, NJ, USA : Wiley, [2018]  |z 9781118593929  |w (DLC) 2017044562 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN 
992 |c WILEY