rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food chemistry
    sub title: sensory analysis and mechanisms
  name:
    name part: Bowman, Logan
    role:
      role term: edt
  type of resource: text
  genre: kolektivní monografie
  genre: collective monographs
  origin info:
    place:
      place term: xxu
    date issued: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: regular print
    extent: vi, 204 stran : ilustrace (některé barevné), 29 cm
  target audience: specialized
  note: edited by Logan Bowman
  note: Obsahuje bibliografické odkazy
  subject:
    topic: potravinářská chemie
  subject:
    topic: analýza potravin
  subject:
    topic: food chemistry
  subject:
    topic: food analysis
  classification: 663/664:54
  classification: 543.6:663/664
  classification: 048.8:082
  identifier: 978-1-68286-087-8
  record info:
    record content source: ZLD002
    record creation date: 200211
    record change date: 20200306142723.0
    record identifier: 94857
    language of cataloging:
      language term: cze