Fermentation microbiology and biotechnology

• Other Authors: El-Mansi, Mansi (Editor), Høiriis Nielsen, Jens (Editor), Mousdale, David M. (Editor), Allman, Tony (Editor), Carlson, Ross (Editor)
• Format: Book
• Language: English
• Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2019]
• Edition: Fourth edition
• Subjects: fermentace; průmyslová mikrobiologie; biotechnologie; mikrobiologická technika; fermentation; industrial microbiology; biotechnology; microbiological techniques; kolektivní monografie; collective monographs
• ISBN: 9781138581029
• Physical Description: xix, 419 stran : ilustrace ; 29 cm