Managing people in the hospitality industry
Saved in:
| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
London ; New York :
Routledge, Taylor & Francis Group,
2019
|
| Series | Hospitality essentials series
|
| Subjects | |
| ISBN | 9781138296886 978-1-138-29686-2 978-1-315-09968-2 |
| Physical Description | x, 207 stran : ilustrace ; 24 cm |
| LEADER | 00000cam a2200000 i 4500 | ||
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| 245 | 1 | 0 | |a Managing people in the hospitality industry / |c Michael Riley |
| 264 | 1 | |a London ; |a New York : |b Routledge, Taylor & Francis Group, |c 2019 | |
| 300 | |a x, 207 stran : |b ilustrace ; |c 24 cm | ||
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| 650 | 0 | 7 | |a cestovní ruch |7 ph119113 |2 czenas |
| 650 | 0 | 9 | |a personnel management |2 eczenas |
| 650 | 0 | 9 | |a catering trade |2 eczenas |
| 650 | 0 | 9 | |a tourism |2 eczenas |
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| 655 | 9 | |a handbooks and manuals |2 eczenas | |
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