Effect of specific hydrocolloids and hydrocolloid blends on gluten-free bread quality = Vliv vybraných hydrokoloidů a směsí hydrokoloidů na kvalitu bezlepkového pečiva : doctoral thesis summary - Dvořáková, Petra (Tomas Bata University in Zlín, 2018)
"Study program: P2901 Food chemistry and technology, study course: P2901V013 Food technology"
Nad názvem: Tomas Bata University in Zlín, Faculty of Technology
Supervisor: Stanislav Kráčmar
Keywords: pečivo; bezlepková dieta; hydrokoloidy; kvalita potravin; bakery products; gluten-free diet; hydrocolloids; food quality; teze; disertace; elektronické zdroje; abstracts; dissertations; electronic resources