Effect of specific hydrocolloids and hydrocolloid blends on gluten-free bread quality = Vliv vybraných hydrokoloidů a směsí hydrokoloidů na kvalitu bezlepkového pečiva : doctoral thesis summary - Dvořáková, Petra (Tomas Bata University in Zlín, 2018)
"Study program: P2901 Food chemistry and technology, study course: P2901V013 Food technology"