Effect of specific hydrocolloids and hydrocolloid blends on gluten-free bread quality = Vliv vybraných hydrokoloidů a směsí hydrokoloidů na kvalitu bezlepkového pečiva : doctoral thesis summary

• Main Author: Dvořáková, Petra (Dissertant)
• Other Authors: Kráčmar, Stanislav, 1948- (Thesis advisor)
• Format: Electronic eBook
• Language: English; Czech
• Published: Zlín : Tomas Bata University in Zlín, 2018
• Edition: First edition
• Series: Doctoral thesis summary
• Subjects: pečivo; bezlepková dieta; hydrokoloidy; kvalita potravin; bakery products; gluten-free diet; hydrocolloids; food quality; teze; disertace; elektronické zdroje; abstracts; dissertations; electronic resources
• ISBN: 9788074547843
• Physical Description: 1 online zdroj (44 stran)
• Item Description: "Study program: P2901 Food chemistry and technology, study course: P2901V013 Food technology"; Nad názvem: Tomas Bata University in Zlín, Faculty of Technology; Supervisor: Stanislav Kráčmar