rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Understanding food
    sub title: principles and preparation
  name:
    name part: Brown, Amy C.
    role:
      role term: creator
    role:
      role term: aut
  type of resource: text
  genre: programmed text
  genre: učebnice
  genre: textbooks
  origin info:
    place:
      place term: at
    date issued: 2019
    edition: Sixth edition
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: regular print
    extent: xxvii, 585 stran, 52 různě číslovaných stran : ilustrace (převážně barevné) ; 28 cm
  target audience: adult
  note: Amy C. Brown
  note: Terminologický slovník
  note: Obsahuje rejstřík
  subject:
    topic: potraviny
  subject:
    topic: výživa člověka
  subject:
    topic: food
  subject:
    topic: human nutrition
  classification: 663/664
  classification: 613.2
  classification: (075)
  identifier: 1-337-55756-0
  identifier: 9781337557566
  record info:
    record content source: DLC
    record creation date: 170718
    record change date: 20240829163850.0
    record identifier: 92650
    language of cataloging:
      language term: cze