Innovative food science and emerging technologies : the science behind health

"Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities. The volume considers food quality, shelf life, and manufacture...

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Bibliographic Details
Other Authors: Rajendran, Rajakumari (Editor), George, Anne, 1961- (Editor), Kalarikkal, Nandakumar (Editor), Thomas, Sabu (Editor)
Format: Book
Language: English
Published: Oakville ; Waretown : Apple Academic Press, [2019]
Subjects:
potravinářství
potraviny
potravinářská technologie
inovace
biotechnologie
food industry and trade
food
food technology
innovations
biotechnology
sborníky
papers of several authors
ISBN: 9781771886611
978-0-203-71140-8
Physical Description: xxii, 620 stran : ilustrace (některé barevné) ; 24 cm

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Table of contents

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245 0 0 |a Innovative food science and emerging technologies :  |b the science behind health /  |c edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas 
264 1 |a Oakville ;  |a Waretown :  |b Apple Academic Press,  |c [2019] 
264 4 |c ©2019 
300 |a xxii, 620 stran :  |b ilustrace (některé barevné) ;  |c 24 cm 
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520 |a "Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities. The volume considers food quality, shelf life, and manufacture in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field of food science and technology and also address topics of novel issues. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packages foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, packaging, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more"--Resumé vydavatele 
504 |a Obsahuje bibliografie a rejstřík 
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650 0 7 |a potraviny  |7 ph115833  |2 czenas 
650 0 7 |a potravinářská technologie  |7 ph115836  |2 czenas 
650 0 7 |a inovace  |7 ph121118  |2 czenas 
650 0 7 |a biotechnologie  |7 ph118925  |2 czenas 
650 0 9 |a food industry and trade  |2 eczenas 
650 0 9 |a food  |2 eczenas 
650 0 9 |a food technology  |2 eczenas 
650 0 9 |a innovations  |2 eczenas 
650 0 9 |a biotechnology  |2 eczenas 
655 7 |a sborníky  |7 fd163935  |2 czenas 
655 9 |a papers of several authors  |2 eczenas 
700 1 |a Rajendran, Rajakumari  |7 utb20191028196  |4 edt 
700 1 |a George, Anne,  |d 1961-  |7 utb20191028183  |4 edt 
700 1 |a Kalarikkal, Nandakumar  |7 utb2014820870  |4 edt 
700 1 |a Thomas, Sabu  |7 utb2010557592  |4 edt 
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