Postharvest physiology and biochemistry of fruits and vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifec...

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Bibliographic Details
Other Authors: Yahia, Elhadi M., (Editor), Carrillo-Lopez, Armando, (Editor)
Format: eBook
Language: English
Published: Duxford : Woodhead Publishing, 2018
Subjects:
ovoce
zelenina
biochemie
fyziologie rostlin
fruit
vegetables
biochemistry
plant physiology
posklizňové změny
sborníky
elektronické knihy
papers of several authors
electronic books
ISBN: 9780128132791
9780128132784
Physical Description: 1 online zdroj

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Table of contents

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020 |z 9780128132784 
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072 7 |a 63  |x Zemědělství a příbuzné oblasti vědy a techniky  |2 Konspekt  |9 24 
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080 |a 635.1/.8  |2 MRF 
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080 |a 581.1  |2 MRF 
080 |a (082)  |2 MRF 
080 |a (0.034.2:08)  |2 MRF 
245 0 0 |a Postharvest physiology and biochemistry of fruits and vegetables /  |c editor, Elhadi M. Yahia, Armando Carrillo-Lopez. 
264 1 |a Duxford :  |b Woodhead Publishing,  |c 2018 
300 |a 1 online zdroj 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.- Resumé vydavatel 
588 0 |a Online resource; title from PDF title page (EBSCO, viewed November 6, 2018) 
590 |a eBooks on EBSCOhost  |b All EBSCO eBooks 
650 0 7 |a ovoce  |7 ph115628  |2 czenas 
650 0 7 |a zelenina  |7 ph116750  |2 czenas 
650 0 7 |a biochemie  |7 ph114149  |2 czenas 
650 0 7 |a fyziologie rostlin  |7 ph114604  |2 czenas 
650 0 9 |a fruit  |2 eczenas 
650 0 9 |a vegetables  |2 eczenas 
650 0 9 |a biochemistry  |2 eczenas 
650 0 9 |a plant physiology  |2 eczenas 
653 |a posklizňové změny 
655 7 |a sborníky  |7 fd163935  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a papers of several authors  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Yahia, Elhadi M.,  |e editor. 
700 1 |a Carrillo-Lopez, Armando,  |e editor. 
776 0 8 |i Print version :  |z 9780128132784 
856 4 0 |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1789655&authtype=ip,shib&custid=s3936755  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN  |c EBSCO 
993 |x NEPOSILAT  |y EIZ 

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