Postharvest physiology and biochemistry of fruits and vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifec...

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Bibliographic Details
Other Authors Yahia, Elhadi M. (Editor), Carrillo-Lopez, Armando (Editor)
Format Electronic eBook
LanguageEnglish
Published Duxford : Woodhead Publishing, 2018
Subjects
ovoce
zelenina
biochemie
fyziologie rostlin
fruit
vegetables
biochemistry
plant physiology
posklizňové změny
sborníky
elektronické knihy
papers of several authors
electronic books
Online AccessFull text
ISBN9780128132791
9780128132784
Physical Description1 online zdroj

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Summary:Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.- Resumé vydavatel
Bibliography:Obsahuje bibliografické odkazy a index.
ISBN:9780128132791
9780128132784
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj

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