Nanomaterials for food packaging : materials, processing technologies, and safety issues
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and...
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| Other Authors | , , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge, MA :
Elsevier,
[2018]
|
| Series | Micro and nano technologies series
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780323512725 9780323512718 |
| Physical Description | 1 online zdroj |
Cover
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| 245 | 0 | 0 | |a Nanomaterials for food packaging : |b materials, processing technologies, and safety issues / |c edited by Miguel Ângelo Parente Ribeiro Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, António Augusto Martins de Oliveira Soares Vicente. |
| 264 | 1 | |a Cambridge, MA : |b Elsevier, |c [2018] | |
| 264 | 4 | |c ©2018 | |
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| 490 | 0 | |a Micro and nano technologies series | |
| 504 | |a Obsahuje bibliografické odkazy a index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 520 | |a Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure-function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications.- Resumé vydavatel | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed May 17, 2018). | |
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| 650 | 0 | 9 | |a food packaging |2 eczenas |
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| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a papers of several authors |2 eczenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Cerqueira, Miguel Ângelo Parente Ribeiro, |e editor. | |
| 700 | 1 | |a Lagaron, Jose Maria, |e editor. | |
| 700 | 1 | |a Castro, Lorenzo Miguel Pastrana, |e editor. | |
| 700 | 1 | |a Vicente, António Augusto Martins de Oliveira Soares, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Nanomaterials for food packaging. |d Cambridge, MA : Elsevier, [2018] |z 0323512712 |z 9780323512718 |w (OCoLC)1007091465 |
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