Nanomaterials for food packaging : materials, processing technologies, and safety issues

• Other Authors: Cerqueira, Miguel Ângelo Parente Ribeiro (Editor), Lagaron, Jose Maria (Editor), Castro, Lorenzo Miguel Pastrana (Editor), Vicente, António Augusto Martins de Oliveira Soares (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cambridge, MA : Elsevier, [2018]
• Series: Micro and nano technologies series
• Subjects: nanostruktury; balení potravin; nanostructures; food packaging; sborníky; elektronické knihy; papers of several authors; electronic books
• ISBN: 9780323512725; 9780323512718
• Physical Description: 1 online zdroj
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure-function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications.- Resumé vydavatel