Food technology : applied research and production techniques

"In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Inno...

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Bibliographic Details
Other Authors: Meghwal, Murlidhar, (Editor), Goyal, Megh Raj, (Editor), Kaneria, Mital J., (Editor)
Format: eBook
Language: English
Published: Oakville, ON ; Waretown, NJ : Apple Academic Press Inc., [2018]
Series: Innovations in agricultural and biological engineering.
Subjects:
potraviny
potravinářská technologie
biotechnologie
foodstuffs
food technology
biotechnology
sborníky
elektronické knihy
papers of several authors
electronic books
ISBN: 9781315341460
9781771885096
Physical Description: 1 online zdroj (xlii, 370 stran).

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Table of contents

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072 7 |a 664  |x Potravinářský průmysl  |2 Konspekt  |9 19 
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080 |a 60  |2 MRF 
080 |a (082)  |2 MRF 
080 |a (0.034.2:08)  |2 MRF 
130 0 |a Food technology (Apple Academic Press) 
245 1 0 |a Food technology :  |b applied research and production techniques /  |c edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE, Mital J. Kaneria, PhD. 
264 1 |a Oakville, ON ;  |a Waretown, NJ :  |b Apple Academic Press Inc.,  |c [2018] 
300 |a 1 online zdroj (xlii, 370 stran). 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Innovations in agricultural and biological engineering 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 2 |a "In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies. Features:provides information on relevant technology makes suggestions for equipment and deviceslooks at standardization in food technologyexplores new and innovative packaging technologystudies antimicrobial activities in foodconsiders active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added productsFood Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition."- Resumé vydavatel 
588 0 |a Online resource; title from digital title page (viewed on January 24, 2018). 
590 |a eBooks on EBSCOhost  |b All EBSCO eBooks 
650 0 7 |a potraviny  |7 ph115833  |2 czenas 
650 0 7 |a potravinářská technologie  |7 ph115836  |2 czenas 
650 0 7 |a biotechnologie  |7 ph118925  |2 czenas 
650 0 9 |a foodstuffs  |2 eczenas 
650 0 9 |a food technology  |2 eczenas 
650 0 9 |a biotechnology  |2 eczenas 
655 7 |a sborníky  |7 fd163935  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a papers of several authors  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Meghwal, Murlidhar,  |e editor. 
700 1 |a Goyal, Megh Raj,  |e editor. 
700 1 |a Kaneria, Mital J.,  |e editor. 
776 0 8 |i Print version:  |d Toronto ; Waretown, New Jersey : Apple Academic Press, 2017  |z 9781771885096  |w (DLC) 2017015045 
830 0 |a Innovations in agricultural and biological engineering. 
856 4 0 |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1581219&authtype=ip,shib&custid=s3936755  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN  |c EBSCO 

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