The practice of everyday life. Volume 2, Living and cooking /

• Main Authors: Certeau, Michel de, 1925-1986 (Author), Giard, Luce (Author, Editor), Mayol, Pierre, 1945-2007 (Author)
• Other Authors: Tomasik, Timothy J. (Translator)
• Format: Book
• Language: English
• Published: Minneapolis ; London : University of Minnesota Press, [1998]
• Edition: New revised and augmented edition /
• Subjects: 20. století; každodenní život > Francie > 20. století; životní styl > Francie > 20. století; francouzská jídla; everyday life > France > 20th century; life style > France > 20th century; French cookery; monografie; monographs
• ISBN: 0816628777 978-0-8166-2877-3
• Physical Description: xlv, 292 stran : ilustrace ; 24 cm
• Item Description: Přeloženo z francouzštiny; "Originally published as L'invention du quotidien, II, habier, cuisiner, copyright 1994 Éditions Gallimard."--Rub titulní strany