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02077cam a2200517 i 4500 |
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91384 |
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20201015110446.0 |
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170929s2018 nju fo 001 0 eng d |
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|a 9781119046165
|q (ebook)
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|a (OCoLC)1004960839
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|b eng
|e rda
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|d IDEBK
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|a 637
|x Živočišné produkty
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|a Global cheesemaking technology :
|b cheese quality and characteristics /
|c edited by Photis Papademas, Thomas Bintsis.
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|a Hoboken, NJ :
|b Wiley,
|c 2018.
|
300 |
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|a 1 online zdroj
|
336 |
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|a text
|b txt
|2 rdacontent
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|a počítač
|b c
|2 rdamedia
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|a online zdroj
|b cr
|2 rdacarrier
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|a Obsahuje bibliografické odkazy a index.
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
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|a Online resource; title from PDF title page (EBSCO, viewed October 12, 2017).
|
590 |
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|a John Wiley and Sons
|b Wiley Online Library All Obooks
|
650 |
0 |
7 |
|a výroba sýrů
|7 ph242468
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|a zpracování mléka
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|a inovace
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0 |
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|a cheesemaking
|2 eczenas
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|a dairy processing
|2 eczenas
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650 |
0 |
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|a innovations
|2 eczenas
|
655 |
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7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
655 |
|
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|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
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9 |
|a collective monographs
|2 eczenas
|
655 |
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9 |
|a electronic books
|2 eczenas
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700 |
1 |
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|a Papademas, Photis,
|e editor.
|
700 |
1 |
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|a Bintsis, Thomas,
|e editor.
|
856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
|y Plný text
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|2 udc
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|c EBOOK-TN
|c WILEY
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