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|a Global cheesemaking technology :
|b cheese quality and characteristics /
|c edited by Photis Papademas, Thomas Bintsis.
|
| 264 |
|
1 |
|a Hoboken, NJ :
|b Wiley,
|c 2018.
|
| 300 |
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|a 1 online zdroj
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| 336 |
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|a text
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|a online zdroj
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|a Obsahuje bibliografické odkazy a index.
|
| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Online resource; title from PDF title page (EBSCO, viewed October 12, 2017).
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|a John Wiley and Sons
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|a cheesemaking
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|a dairy processing
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|
| 650 |
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|a innovations
|2 eczenas
|
| 655 |
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|a kolektivní monografie
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| 655 |
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|a elektronické knihy
|7 fd186907
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| 655 |
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9 |
|a collective monographs
|2 eczenas
|
| 655 |
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9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Papademas, Photis,
|e editor.
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| 700 |
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|a Bintsis, Thomas,
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