Food forensics and toxicology

"A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on fo...

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Bibliographic Details
Main Author: Msagati, Titus A. M.
Format: eBook
Language: English
Published: Hoboken, NJ, USA : Wiley, 2017.
Edition: First edition.
Subjects:
ISBN: 9781119101406
Physical Description: 1 online zdroj

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Table of contents

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100 1 |a Msagati, Titus A. M. 
245 1 0 |a Food forensics and toxicology /  |c Titus A.M. Msagati. 
250 |a First edition. 
264 1 |a Hoboken, NJ, USA :  |b Wiley,  |c 2017. 
300 |a 1 online zdroj 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food "fingerprinting" and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products. In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that: Takes a comprehensive toxicological approach to food forensics Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources) Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food"- Resumé vydavatel 
588 0 |a Print version record and CIP data provided by publisher; resource not viewed. 
590 |a John Wiley and Sons  |b Wiley Online Library All Obooks 
650 0 7 |a toxikologie potravin  |7 ph561049  |2 czenas 
650 0 7 |a potravinářství  |7 ph124430  |x zdravotní aspekty  |2 czenas 
650 0 7 |a alimentární intoxikace  |7 ph118350  |2 czenas 
650 0 7 |a podvody  |7 ph200858  |2 czenas 
650 0 7 |a kontrola potravin  |7 ph121822  |2 czenas 
650 0 9 |a food toxicology  |2 eczenas 
650 0 9 |a food industry and trade  |x health aspects  |2 eczenas 
650 0 9 |a food poisoning  |2 eczenas 
650 0 9 |a impostures  |2 eczenas 
650 0 9 |a food quality control  |2 eczenas 
655 7 |a monografie  |7 fd132842  |2 czenas 
655 7 |a případové studie  |7 fd133208  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a monographs  |2 eczenas 
655 9 |a case studies  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a Msagati, Titus A.M.  |t Food forensics and toxicology.  |b First edition.  |d Hoboken, NJ, USA : Wiley, 2017  |z 9781119101413  |w (DLC) 2017031781 
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