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|a Accelerating new food product design and development /
|c edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI.
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|a Second edition.
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| 264 |
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1 |
|a Hoboken, NJ, USA :
|b John Wiley & Sons Ltd and the Institute of Food Technologists,
|c 2017.
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| 264 |
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4 |
|c ©2017
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|a 1 online zdroj.
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|a IFT Press Series
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| 504 |
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|a Obsahuje bibliografické odkazy a index.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Online resource; title from digital title page (viewed on September 08, 2017).
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|a John Wiley and Sons
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|a food industry and trade
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|a marketing
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|a food products
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|a collective monographs
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| 655 |
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|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Beckley, Jacqueline H.,
|e editor.
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| 700 |
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|
|a Herzog, Leslie J.,
|e editor.
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| 700 |
1 |
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|a Foley, M. Michele,
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|i Print version:
|t Accelerating new food product design and development.
|b Second edition.
|d Hoboken, NJ, USA : Wiley, 2017
|z 9781119149309
|w (DLC) 2017013710
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| 830 |
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