Innovative technologies in beverage processing
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing.The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products i...
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| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons,
2017.
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| Subjects: | |
| ISBN: | 9781118929346 |
| Physical Description: | 1 online zdroj |
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Table of contents
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| 245 | 0 | 0 | |a Innovative technologies in beverage processing / |c edited by Ingrid Aguiló-Aguayo, Lucia Plaza. |
| 264 | 1 | |a Hoboken, NJ : |b John Wiley & Sons, |c 2017. | |
| 300 | |a 1 online zdroj | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Obsahuje bibliografické odkazy a index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 520 | |a An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing.The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts -Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages. Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life. - Resumé vydavatel | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher. | |
| 590 | |a John Wiley and Sons |b Wiley Online Library All Obooks | ||
| 650 | 0 | 7 | |a průmysl nápojů |7 ph182414 |2 czenas |
| 650 | 0 | 7 | |a nealkoholické nápoje |7 ph208844 |2 czenas |
| 650 | 0 | 7 | |a inovace |7 ph121118 |2 czenas |
| 650 | 0 | 7 | |a ovocné šťávy |7 ph747413 |2 czenas |
| 650 | 0 | 9 | |a beverage industry |2 eczenas |
| 650 | 0 | 9 | |a non-alcohol beverages |2 eczenas |
| 650 | 0 | 9 | |a fruit juices |2 eczenas |
| 650 | 0 | 9 | |a innovations |2 eczenas |
| 655 | 7 | |a kolektivní monografie |7 fd501537 |2 czenas | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a collective monographs |2 eczenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Aguiló-Aguayo, Ingrid, |d 1981- |e editor. | |
| 700 | 1 | |a Plaza, Lucia, |d 1972- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Innovative technologies in beverage processing. |d Hoboken, NJ : John Wiley & Sons, 2017 |z 9781118929377 |w (DLC) 2017005486 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346 |y Plný text |
| 942 | |2 udc | ||
| 992 | |c EBOOK-TN |c WILEY | ||
| 993 | |x NEPOSILAT |y EIZ | ||
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