rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food safety
    sub title: innovative analytical tools for safety assessment
  name:
    name part: Spizzirri, Umile Gianfranco
    role:
      role term: editor.
  name:
    name part: Cirillo, Giuseppe
    name part: 1980-
    role:
      role term: editor.
  type of resource: text
  genre: kolektivní monografie
  genre: elektronické knihy
  genre: collective monographs
  genre: electronic books
  origin info:
    place:
      place term: nju
    date issued: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online zdroj.
  abstract: Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipds, vitamins, etc.), with peculiar attention to the recent development in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such subject as: -GMO Analysis Methods in Food -Current Analytical Techniques for the Analysis of Food Lipids -Analytical Methods for the Analysis of Sweeteners in Food -Analytical Methods for Pesticides Detection in Foodstuffs -Food and Viral Contamination -Application of Biosensors to Food Analysis. - Resumé vydavatel
  target audience: specialized
  note: edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.
  note: Obsahuje index.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  subject:
    topic: potravinářství
  subject:
    topic: bezpečnost potravin
  subject:
    topic: kontrola potravin
  subject:
    topic: food industry and trade
  subject:
    topic: food safety
  subject:
    topic: food quality control
  classification: 663/664
  classification: 614.31:663/664
  classification: 614.31
  classification: (048.8:082)
  classification: (0.034.2:08)
  related item:
    title info:
      title: Food safety
    origin info:
      publisher: Hoboken, New Jersey : John Wiley & Sons ; Beverly, Massachusetts : Scrivener Publishing, 2016
    identifier: (DLC) 2016043628
    identifier: (OCoLC)945231208
  related item:
    title info:
      title: Insights into modern food science
  identifier: 9781119160588
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  record info:
    record content source: DLC
    record creation date: 161027
    record change date: 20251008101018.0
    record identifier: 91361
    language of cataloging:
      language term: eng