Handbook of food science and technology. 1, - Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brulé, Gérard (ISTE, Ltd. ; Wiley, 2016)
Keywords: potravinářství; potraviny; kontrola potravin; food industry and trade; foodstuffs; food quality control; příručky; elektronické knihy; handbooks and manuals; electronic books