Food chemical hazard detection : development and application of new technologies

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalizati...

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Bibliographic Details
Main Author: Wang, Shuo, 1969-
Format: eBook
Language: English
Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
Subjects:
bezpečnost potravin
kontaminanty potravin
kontrola potravin
food safety
food contaminants
food quality control
monografie
elektronické knihy
monographs
electronic books
ISBN: 9781118488553
Physical Description: 1 online zdroj

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Table of contents

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080 |a (0.034.2:08)  |2 MRF 
100 1 |a Wang, Shuo,  |d 1969- 
245 1 0 |a Food chemical hazard detection :  |b development and application of new technologies /  |c Shuo Wang. 
264 1 |a Chichester, West Sussex, UK ;  |a Hoboken, NJ :  |b Wiley Blackwell,  |c 2014. 
300 |a 1 online zdroj 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical hazards have emerged. - Resumé vydavatel 
588 0 |a Print version record and CIP data provided by publisher. 
590 |a John Wiley and Sons  |b Wiley Online Library All Obooks 
650 0 7 |a bezpečnost potravin  |7 ph575078  |2 czenas 
650 0 7 |a kontaminanty potravin  |7 ph134856  |2 czenas 
650 0 7 |a kontrola potravin  |7 ph121822  |2 czenas 
650 0 9 |a food safety  |2 eczenas 
650 0 9 |a food contaminants  |2 eczenas 
650 0 9 |a food quality control  |2 eczenas 
655 7 |a monografie  |7 fd132842  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a monographs  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a Wang, Shuo, 1969-  |t Food chemical hazard detection.  |d Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014  |z 9781118488591  |w (DLC) 2013046772 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781118488553  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN  |c WILEY 
993 |x NEPOSILAT  |y EIZ 

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