Food chemical hazard detection : development and application of new technologies

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalizati...

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Bibliographic Details
Main Author Wang, Shuo, 1969-
Format Electronic eBook
LanguageEnglish
Published Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
Subjects
bezpečnost potravin
kontaminanty potravin
kontrola potravin
food safety
food contaminants
food quality control
monografie
elektronické knihy
monographs
electronic books
Online AccessFull text
ISBN9781118488553
Physical Description1 online zdroj

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Summary:Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical hazards have emerged. - Resumé vydavatel
Bibliography:Obsahuje bibliografické odkazy a index.
ISBN:9781118488553
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj

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