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130731s2014 enk fo 001 0 eng |
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|a 9781118788745
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|a (OCoLC)854906265
|z (OCoLC)874157883
|z (OCoLC)961621856
|z (OCoLC)962568382
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|a pcc
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|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
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|a 664/664
|2 MRF
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|a (0.034.2:08)
|2 MRF
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| 130 |
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|a Fats in food products.
|
| 245 |
1 |
0 |
|a Fats in food technology /
|c [edited by] Kanes K. Rajah.
|
| 250 |
|
|
|a 2e.
|
| 264 |
|
1 |
|a Chichester, West Sussex, UK :
|b John Wiley & Sons Inc.,
|c 2014.
|
| 264 |
|
4 |
|c ©2014
|
| 300 |
|
|
|a 1 online zdroj
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a počítač
|b c
|2 rdamedia
|
| 338 |
|
|
|a online zdroj
|b cr
|2 rdacarrier
|
| 500 |
|
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|a New edition of: Fats in food products. 1994.
|
| 500 |
|
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|a Obsahuje index.
|
| 504 |
|
|
|a Obsahuje bibliografické odkazy a index.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 588 |
0 |
|
|a Print version record and CIP data provided by publisher.
|
| 590 |
|
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|a John Wiley and Sons
|b Wiley Online Library All Obooks
|
| 650 |
0 |
7 |
|a potravinářská technologie
|7 ph115836
|2 czenas
|
| 650 |
0 |
7 |
|a tukový průmysl
|7 ph194826
|2 czenas
|
| 650 |
0 |
7 |
|a pokrmové tuky
|7 ph194825
|2 czenas
|
| 650 |
0 |
9 |
|a food technology
|2 eczenas
|
| 650 |
0 |
9 |
|a fat industry
|2 eczenas
|
| 650 |
0 |
9 |
|a food lipids
|2 eczenas
|
| 655 |
|
7 |
|a sborníky
|7 fd163935
|2 czenas
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a miscellanea
|2 eczenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Rajah, Kanes K.
|
| 776 |
0 |
8 |
|i Print version:
|b 2e.
|d Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014
|z 9781405195423
|w (DLC) 2013029962
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| 856 |
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|u https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781118788745
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