Food safety and preservation : modern biological approaches to improving consumer health

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific p...

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Bibliographic Details
Main Author: Grumezescu, Alexandru Mihai.
Other Authors: Holban, Alina Maria.
Format: eBook
Language: English
Published: London : Academic Press, an imprint of Elsevier, 2018.
Edition: First edition.
Subjects:
konzervování potravin
bezpečnost potravin
kontaminace potravin
food preservation
food safety
food contaminantion
elektronické knihy
kolektivní monografie
electronic books
collective monographs
ISBN: 9780128149577
9780128149560
Physical Description: 1 online zdroj

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Table of contents

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100 1 |a Grumezescu, Alexandru Mihai. 
245 1 0 |a Food safety and preservation :  |b modern biological approaches to improving consumer health /  |c edited by Alexandru Mihai Grumezescu and Alina Maria Holban.. 
250 |a First edition. 
264 1 |a London :  |b Academic Press, an imprint of Elsevier,  |c 2018. 
300 |a 1 online zdroj 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students - Resumé vydavatele 
588 0 |a Online resource; title from PDF title page (EBSCO, viewed April 25, 2018) 
590 |a Elsevier  |b ScienceDirect All Books 
650 0 7 |a konzervování potravin  |7 ph121832  |2 czenas 
650 0 7 |a bezpečnost potravin  |7 ph575078  |2 czenas 
650 0 7 |a kontaminace potravin  |7 ph134854  |2 czenas 
650 0 9 |a food preservation  |2 eczenas 
650 0 9 |a food safety  |2 eczenas 
650 0 9 |a food contaminantion  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 7 |a kolektivní monografie  |7 fd501537  |2 czenas 
655 9 |a electronic books  |2 eczenas 
655 9 |a collective monographs  |2 eczenas 
700 1 |a Holban, Alina Maria. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9780128149560  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN  |c ELSEVIER 
993 |x NEPOSILAT  |y EIZ 

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