Food safety and preservation : modern biological approaches to improving consumer health
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific p...
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| Main Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
London :
Academic Press, an imprint of Elsevier,
2018.
|
| Edition | First edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128149577 9780128149560 |
| Physical Description | 1 online zdroj |
Cover
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| 100 | 1 | |a Grumezescu, Alexandru Mihai. | |
| 245 | 1 | 0 | |a Food safety and preservation : |b modern biological approaches to improving consumer health / |c edited by Alexandru Mihai Grumezescu and Alina Maria Holban.. |
| 250 | |a First edition. | ||
| 264 | 1 | |a London : |b Academic Press, an imprint of Elsevier, |c 2018. | |
| 300 | |a 1 online zdroj | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 520 | |a Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students - Resumé vydavatele | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed April 25, 2018) | |
| 590 | |a Elsevier |b ScienceDirect All Books | ||
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| 650 | 0 | 9 | |a food preservation |2 eczenas |
| 650 | 0 | 9 | |a food safety |2 eczenas |
| 650 | 0 | 9 | |a food contaminantion |2 eczenas |
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| 655 | 7 | |a kolektivní monografie |7 fd501537 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 655 | 9 | |a collective monographs |2 eczenas | |
| 700 | 1 | |a Holban, Alina Maria. | |
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