Food safety and preservation : modern biological approaches to improving consumer health

• Main Author: Grumezescu, Alexandru Mihai.
• Other Authors: Holban, Alina Maria.
• Format: eBook
• Language: English
• Published: London : Academic Press, an imprint of Elsevier, 2018.
• Edition: First edition.
• Subjects: konzervování potravin; bezpečnost potravin; kontaminace potravin; food preservation; food safety; food contaminantion; elektronické knihy; kolektivní monografie; electronic books; collective monographs
• ISBN: 9780128149577; 9780128149560
• Physical Description: 1 online zdroj
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students - Resumé vydavatele