rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food control and biosecurity
  name:
    name part: Holban, Alina Maria
    role:
      role term: editor.
  name:
    name part: Grumezescu, Alexandru Mihai
    role:
      role term: editor.
  type of resource: text
  genre: handbook
  genre: příručky
  genre: elektronické knihy
  genre: handbooks and manuals
  genre: electronic books
  origin info:
    place:
      place term: enk
    date issued: 2018
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online zdroj.
  abstract: Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed. - Resumé vydavatel
  target audience: adult
  note: edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  note: Obsahuje bibliografické odkazy a index.
  subject:
    topic: bezpečnost potravin
  subject:
    topic: management jakosti
  subject:
    topic: kvalita potravin
  subject:
    topic: biotechnologie
  subject:
    topic: food safety
  subject:
    topic: quality control
  subject:
    topic: food quality
  subject:
    topic: biotechnology
  classification: 614.31:663/664
  classification: 005.6
  classification: 663/664-021.465
  classification: 60
  classification: (035)
  classification: (0.034.2:08)
  related item:
    identifier: (OCoLC)992433696
  related item:
    title info:
      title: Handbook of food bioengineering ; v. 16
  identifier: 9780128114971
  identifier: 9780128114452
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  record info:
    record content source: N$T
    record creation date: 180220
    record change date: 20251008101016.0
    record identifier: 91268
    language of cataloging:
      language term: eng