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|a 9780081008683
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|a (OCoLC)1023061440
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|a COO
|b eng
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|a (0.034.2:08)
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|a Starch in Food (Second Edition) /
|c Malin Sjöö.
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| 260 |
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|a [S.l.] :
|b Woodhead Publishing,
|c 2018.
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| 300 |
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|a 1 online zdroj.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a počítač
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|a online zdroj
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|a Title from content provider.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 590 |
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|a Elsevier
|b ScienceDirect All Books
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| 650 |
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|a starch
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|a monografie
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|a elektronické knihy
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|a monographs
|2 eczenas
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| 655 |
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|a electronic books
|2 eczenas
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| 700 |
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|a Sjöö, Malin.
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| 700 |
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|a Nilsson, Lars.
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| 856 |
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|u https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9780081008683
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