rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bioactive seaweeds for food applications
    sub title: natural ingredients for healthy diets
  type of resource: text
  genre: kolektivní monografie
  genre: elektronické knihy
  genre: collective monographs
  genre: electronic books
  origin info:
    place:
      place term: xx
    place:
      place term: S.l.]
    publisher: ELSEVIER ACADEMIC PRESS
    date issued: 2018
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic resource
    form: remote
    extent: 1 online zdroj.
  abstract: Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines - Resumé vydavatel
  target audience: specialized
  note: editor, Yimin Qin.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  subject:
    topic: biotechnologie
  subject:
    topic: potraviny
  subject:
    topic: biologicky aktivní látky
  subject:
    topic: mořské řasy
  subject:
    topic: biotechnology
  subject:
    topic: foodstuffs
  subject:
    topic: bioactive compounds
  subject:
    topic: seaweeds
  classification: 60
  classification: 663/664
  classification: 577.1
  classification: 582.261/.279(26)
  classification: (048.8:082)
  classification: (0.034.2:08)
  related item:
    identifier: (OCoLC)1005122027
  identifier: 9780128133132
  identifier: 9780128133125
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  record info:
    record content source: YDX
    record creation date: 180121
    record change date: 20251008101016.0
    record identifier: 91266
    language of cataloging:
      language term: eng