Bioactive seaweeds for food applications natural ingredients for healthy diets

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematic...

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Bibliographic Details
Format: Electronic
Language: English
Published: [S.l.] : ELSEVIER ACADEMIC PRESS, 2018.
Subjects:
biotechnologie
potraviny
biologicky aktivní látky
mořské řasy
biotechnology
foodstuffs
bioactive compounds
seaweeds
kolektivní monografie
elektronické knihy
collective monographs
electronic books
ISBN: 9780128133132
9780128133125
Physical Description: 1 online zdroj.

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Table of contents

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020 |a 9780128133132  |q (ebook) 
020 |z 9780128133125 
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245 0 0 |a Bioactive seaweeds for food applications  |h [electronic resource] :  |b natural ingredients for healthy diets /  |c editor, Yimin Qin. 
260 |a [S.l.] :  |b ELSEVIER ACADEMIC PRESS,  |c 2018. 
300 |a 1 online zdroj. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines - Resumé vydavatel 
590 |a Elsevier  |b ScienceDirect All Books 
650 0 7 |a biotechnologie  |7 ph118925  |2 czenas 
650 0 7 |a potraviny  |7 ph115833  |2 czenas 
650 0 7 |a biologicky aktivní látky  |7 ph137380  |2 czenas 
650 0 7 |a mořské řasy  |7 ph207037  |2 czenas 
650 0 9 |a biotechnology  |2 eczenas 
650 0 9 |a foodstuffs  |2 eczenas 
650 0 9 |a bioactive compounds  |2 eczenas 
650 0 9 |a seaweeds  |2 eczenas 
655 7 |a kolektivní monografie  |7 fd501537  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a collective monographs  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |z 0128133120  |z 9780128133125  |w (OCoLC)1005122027 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9780128133125  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN  |c ELSEVIER 
993 |x NEPOSILAT  |y EIZ 

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