rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Proteomics in food science
    sub title: from farm to fork
  name:
    name part: Colgrave, Michelle L.
    role:
      role term: editor.
  type of resource: text
  genre: kolektivní monografie
  genre: elektronické knihy
  genre: collective monographs
  genre: electronic books
  origin info:
    place:
      place term: enk
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online zdroj : ilustrace
  abstract: Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.- Resumé vydavatel
  target audience: adult
  note: edited by Michelle L. Colgrave.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  note: Obsahuje bibliografické odkazy a index.
  subject:
    topic: proteomika
  subject:
    topic: potraviny
  subject:
    topic: potravinářský průmysl
  subject:
    topic: proteomics
  subject:
    topic: foodstuffs
  subject:
    topic: food industry
  classification: 577.112.01:575.111
  classification: 663/664
  classification: (048.8:082)
  classification: (0.034.2:08)
  related item:
    identifier: (OCoLC)964299833
  identifier: 9780128040577
  identifier: 9780128040072
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  record info:
    record content source: N$T
    record creation date: 170406
    record change date: 20251008101015.0
    record identifier: 91233
    language of cataloging:
      language term: eng