Proteomics in food science : from farm to fork

Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells relat...

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Bibliographic Details
Other Authors: Colgrave, Michelle L., (Editor)
Format: eBook
Language: English
Published: London : Academic Press, 2017.
Subjects:
proteomika
potraviny
potravinářský průmysl
proteomics
foodstuffs
food industry
kolektivní monografie
elektronické knihy
collective monographs
electronic books
ISBN: 9780128040577
9780128040072
Physical Description: 1 online zdroj : ilustrace

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Table of contents

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072 7 |a 664  |x Potravinářský průmysl  |2 Konspekt  |9 19 
080 |a 577.112.01:575.111  |2 MRF 
080 |a 663/664  |2 MRF 
080 |a (048.8:082)  |2 MRF 
080 |a (0.034.2:08)  |2 MRF 
245 0 0 |a Proteomics in food science :  |b from farm to fork /  |c edited by Michelle L. Colgrave. 
264 1 |a London :  |b Academic Press,  |c 2017. 
300 |a 1 online zdroj :  |b ilustrace 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.- Resumé vydavatel 
588 0 |a Vendor-supplied metadata. 
590 |a Elsevier  |b ScienceDirect All Books 
650 0 7 |a proteomika  |7 ph347581  |2 czenas 
650 0 7 |a potraviny  |7 ph115833  |2 czenas 
650 0 7 |a potravinářský průmysl  |7 ph115837  |2 czenas 
650 0 9 |a proteomics  |2 eczenas 
650 0 9 |a foodstuffs  |2 eczenas 
650 0 9 |a food industry  |2 eczenas 
655 7 |a kolektivní monografie  |7 fd501537  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a collective monographs  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Colgrave, Michelle L.,  |e editor. 
776 0 8 |i Print version:  |z 0128040076  |z 9780128040072  |w (OCoLC)964299833 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9780128040072  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN  |c ELSEVIER 
993 |x NEPOSILAT  |y EIZ 

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