Proteomics in food science : from farm to fork

Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells relat...

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Bibliographic Details
Other Authors Colgrave, Michelle L. (Editor)
Format Electronic eBook
LanguageEnglish
Published London : Academic Press, 2017.
Subjects
proteomika
potraviny
potravinářský průmysl
proteomics
foodstuffs
food industry
kolektivní monografie
elektronické knihy
collective monographs
electronic books
Online AccessFull text
ISBN9780128040577
9780128040072
Physical Description1 online zdroj : ilustrace

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Summary:Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.- Resumé vydavatel
Bibliography:Obsahuje bibliografické odkazy a index.
ISBN:9780128040577
9780128040072
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj : ilustrace

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