rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nanotechnology applications in food
    sub title: flavor, stability, nutrition and safety
  name:
    name part: Oprea, Alexandra Elena
    role:
      role term: editor.
  name:
    name part: Grumezescu, Alexandru Mihai
    role:
      role term: editor.
  type of resource: text
  genre: kolektivní monografie
  genre: elektronické knihy
  genre: collective monographs
  genre: electronic books
  origin info:
    place:
      place term: enk
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online zdroj
  abstract: Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens. - Resumé vydavatel
  target audience: specialized
  note: edited Elena Oprea, Alexandru Mihai Grumezescu.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  note: Obsahuje bibliografické odkazy a index.
  subject:
    topic: potravinářství
  subject:
    topic: potraviny
  subject:
    topic: biotechnologie
  subject:
    topic: nanotechnologie
  subject:
    topic: nanobiotechnologie
  subject:
    topic: food industry and trade
  subject:
    topic: foodstuffs
  subject:
    topic: biotechnology
  subject:
    topic: nanobiotechnology
  subject:
    topic: nanotechnology
  classification: 663/664
  classification: 60
  classification: 60-022.532
  classification: 62-022.532
  classification: (048.8:082)
  classification: (0.034.2:08)
  identifier: 9780128119433
  identifier: 9780128119426
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  record info:
    record content source: N$T
    record creation date: 170228
    record change date: 20251008101014.0
    record identifier: 91227
    language of cataloging:
      language term: eng