Nanotechnology applications in food : flavor, stability, nutrition and safety

• Other Authors: Oprea, Alexandra Elena, (Editor), Grumezescu, Alexandru Mihai, (Editor)
• Format: eBook
• Language: English
• Published: London ; San Diego, CA : Academic Press, [2017]
• Subjects: potravinářství; potraviny; biotechnologie; nanotechnologie; nanobiotechnologie; food industry and trade; foodstuffs; biotechnology; nanobiotechnology; nanotechnology; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9780128119433; 9780128119426
• Physical Description: 1 online zdroj
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens. - Resumé vydavatel